
I got this recipe from my mother in law Janet, who uses her own homemade apricot jam, which makes this amazing!
1 cup apricot jam
1/3 cup orange juice concentrate
1/2 cup soy sauce
1/3 cup brown sugar
4 chicken breasts
white rice
Combine jam, orange juice, soy sauce and brown sugar in a bowl. Pour over chicken breasts in a baking dish. Bake at 350 degrees for 45 minutes or until chicken is well done. Serve with rice. Also great on the barbeque!
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