I got this recipe from my mother in law Janet-- I'm not sure where it originally came from!
15 oz can white beans
1/2 Tbsp veg oil
1/2 medium onion diced
1 1/2 cloves garlic, minced
1 lb chicken diced
8 oz can white corn
1 tps cumin
1/4 tsp oregano
1/2 can (2 oz) green chilies
1/2 cup chicken broth
juice of half a lime
1/4 cup chopped cilantro
Place white beans in a large pot; set over low heat.
Saute onion and garlic in oil until golden. Add diced chicken, saute until nicely browned. Add to beans along with corn, cumin, oregano, chilies, and chicken broth. Simmer uncovered for 20 minutes. Just before serving, stir in lime and cilantro. Sometimes I need to add more water.
We serve with chips and garnish with sour cream, cheddar cheese, and lime wedges.
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